
As the sun sets, Oahu’s North Shore shifts from surf to world-class dining. Enjoy Pacific Rim cuisine, fresh sushi, or local "pupus" at these top spots for the best in island hospitality.

Enjoy the freshest local ingredients from farmers, fishermen and ranchers in Chef Roy Yamaguchi's signature style. Fond memories of potluck gatherings on the beach inspire the cuisine stemming from Yamaguchi's family's favorite dishes. Located right on the breathtaking Kuilima Cove, the 140-seats open air restaurant Beach House reflects his fond memories of potluck gatherings on the beach with a variety of his family’s favorite dishes.

Nestled within Turtle Bay Resort, Lei Lei’s grill is known for its relaxed atmosphere and Pacific Rim cuisine. The restaurant's menu features a variety of dishes ranging from seafood specialties like ahi poke and grilled mahi-mahi to hearty steaks and gourmet burgers. Guests can enjoy their meals on a spacious outdoor lanai overlooking the golf course and ocean, making it an ideal spot for both casual lunches and romantic dinners.

The Haleiwa Beach House is the most scenic and relaxing restaurant in Haleiwa, on Oahu's North Shore. Located across the street from Ali'i beach, they offer unmatched Haleiwa sunset views. They have a large selection of fish that they can prepare any way that you wish. Also on the menu are steak and meat options, burgers, and a large selection of pupus or appetizers. Savor a delicious meal in their dining room or grab a drink and relax around one of the four fire pits.

Uncle Bo’s is a great North Shore restaurant to sample local Hawaiian cuisine with an upscale American twist. The dining area is large and spacious. Most enjoy the cocktail hour and expansive bar menu.
The convenience of this great little restaurant in downtown Haleiwa makes it a must-try stop when eating on the North Shore. Especially, if you are already shopping around at the local boutiques.
Address: 66-111 Kamehameha Hwy, #101 in Haleiwa
What to Order: Kalua Pig Sliders (with sweet taro buns!), Boca-Rota, Six Little Piggies, Baked Opah Mauna Kea, and Hobo’s (taro beignets).

Focusing on health and the best, locally grown ingredients from the North Shore, Banzai Sushi takes real and raw to a whole new level. Chef Hide is obsessed with quality, and Banzai has been named ”best sushi” by the American Tasting Institute. Their menu is extensive and branches beyond sushi. For those who dare to explore, the specialty Wabi Sabi, Seared Furikake Ahi, Wagyu and Tempura dishes are excellent additions to the table.
With limited hours, the restaurant is usually full and the waitlist can get long. Arrive early to put your name down and explore the Haleiwa Shopping Plaza. Open Wednesday through Sunday 4pm to 9 pm.
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